Boil, Mash, And Stick 'Em In A Stew Recipe
Discover the ultimate guide to preparing potatoes three ways: boiled, mashed, and in a hearty stew. Perfect for any meal, these recipes are easy, delicious, and satisfying.
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Cooking tools:
- Pot
- Potato masher
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Colander
- Peeler
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Mixing bowl
Ingredients
- 4 pcs Potatoes (peeled and cubed)
- 1 cup Carrots (sliced)
- 1 cup Peas
- 1 cup Onions (chopped)
- 2 cups Vegetable Broth
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
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