Fresh Raspberry and Fig Pie - SippitySup

Name: Fresh Raspberry and Fig Pie - SippitySup
Ingredients: 6 ounce cream cheese (at room temperature); 5 ounce high-fat, European-style unsalted butter (at room temperature); 2 tablespoon cream (or as needed); 390 gram all-purpose flour (scooped & leveled, plus more as needed); 1 teaspoon kosher salt; 3 cup fresh raspberries; 2 cup chopped figs; 1 cup sugar; 2 tablespoon corn starch; 1 tablespoon chilled, unsalted butter cut into tiny dice; 2 teaspoon orange liqueur (optional); Cyndy 2 /14/2017 @ 2:24 pm Trying to make this recipe but not sure how much flour in cups would be for 390 grams. Getting a lot of different results when I google Reply; Greg Henry 2 /14/2017 @ 4:23 pm I would say 2 3/4 cups GREG Reply

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ad up on fresh raspberries and at farmers market or from your own garden and enjoy the bounty of summer in this Fresh Raspberry and Fig pie

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Ingredients

6 ounce cream cheese (at room temperature)
5 ounce high-fat, European-style unsalted butter (at room temperature)
2 tablespoon cream (or as needed)
390 gram all-purpose flour (scooped & leveled, plus more as needed)
1 teaspoon kosher salt
3 cup fresh raspberries
2 cup chopped figs
1 cup sugar
2 tablespoon corn starch
1 tablespoon chilled, unsalted butter cut into tiny dice
2 teaspoon orange liqueur (optional)
Cyndy 2 /14/2017 @ 2:24 pm Trying to make this recipe but not sure how much flour in cups would be for 390 grams. Getting a lot of different results when I google Reply
Greg Henry 2 /14/2017 @ 4:23 pm I would say 2 3/4 cups GREG Reply