Black Bean Chili Recipe | Dr. McDougall

Ingredients

• 2 1/2 Cups Vegetable broth
• 1 Medium Onion, chopped
• 1 Red bell pepper, chopped
• 2 Garlic cloves, chopped
• 4 Ounce Can Green chilies, chopped
• 1 Tbsp Chili powder
• 1 Tsp Cumin
• 1 Tsp Oregano
• 15 Ounce Can Black beans, drained and rinsed
• 15 Ounce Can Tomatoes, chopped
• 2/3 Cup Quick cooking barley
• 3 Tbsp Fresh cilantro, chopped
• Dash Salt