Pocket Sandwiches - Mazola® Oils

Ingredients

• 1/4 cup warm water (100º to 110ºF)
• 1 (2-1/4 tsp.) envelope Fleischmann’s® Traditional Yeast
• 1/2 cup milk
• 2 tablespoons shortening
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 1 egg
• 1-1/2 cups whole wheat flour
• 3/4 to 1-1/4 cups all-purpose flour
• 1 tablespoon Mazola® Canola Oil
• 1 cup diced onion
• 1 cup diced zucchini
• 1 cup sliced mushrooms
• 1/2 cup chopped red bell pepper
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• 1/2 cup shredded Swiss cheese
• 1/4 cup sliced pepperoni, quartered