Focaccia Hearts - Mazola® Oils
Delight in crispy Focaccia Hearts made with Mazola® Vegetable Oil. Perfect for beginners, this recipe yields 8 servings in just over an hour.
Ingredients
- 3 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® Quick Rise Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1-2/3 cups very warm water (120°F to 130°F)
- 2 tablespoons Mazola® Vegetable Oil
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon Italian herb seasoning
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