Chicken Curry With Baby Leaf Greens | SheerLuxe

Ingredients

• 300g of chicken breast chunks
• 4 tbsp of full fat Greek natural strained yogurt
• 3 tsp of hot curry powder
• 1 onion, very roughly chopped
• 2 large garlic cloves, very roughly chopped
• 20g of fresh root ginger, very roughly chopped
• 4 tsp of sunflower oil
• 1 x 400g can of chopped tomatoes
• 1 tbsp of mango chutney, plus extra to serve
• 200g pack of Waitrose & Partners Baby Leaf Greens, shredded and chopped
• 1 naan bread, to serve