Pan Seared Icelandic Salmon | cooking | how to make | salmon

Ingredients

• Parsnip 1 cup
• Parsnip 2 cup
• Chicken stock 1 tsp.
• Vanilla extract 1/4 tsp.
• Black pepper 1 tsp.
• Canola oil 1/2 tsp.
• Salt 3 tsp.
• Heavy cream
• Carrots 3 qt.
• Water 3 tbsp.
• Salt 6 ea.
• Heirloom carrots 1 tbsp.
• Butter 2 tbsp.
• Shallots minced
• Salmon 6 oz.
• Icelandic salmon - pat dry and allow room temperature
• 1 pinch Sea salt
• 1 tsp. Black pepper
• 2 tbsp. Canola oil
• Garnish 2 tsp. Furikake Japanese seasoning
• Edible flowers -