Pan Seared Peppered Salmon | Recipe Cart
Easy, quick, and nutrient dense, this classic salmon is a reader favorite!
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 1 Whole Salmon Filet {~2 lbs worth}
- 1 tbsp Kosher Salt & Pepper Mix {or steak seasoning}
- 1 tbsp Extra Virgin Coconut Oil {EVCO} or Butter
- Flatleaf Parsley for Garnish {optional}
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