Polony and cheese French toast
Fluffy egg-dipped bread slices, pan-fried and filled with tasty polony and cheese for a hearty bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Spatula
Ingredients
- 4 slices of bread
- 2 eggs
- ¼ cup (60ml) milk
- salt, to taste
- 2 cheese slices
- 6 Goldi chicken polony slices
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