Kota with polony
A township classic, chunky bread filled with achaar, polony, cheese and slap chips, big flavour on a budget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Bread knife
- Pot
- Stove
- Skillet
- Spatula
- Measuring cup
Ingredients
- 1 white unsliced bread loaf (cut into quarters)
- 2 potatoes
- cooking oil, for frying chips
- ¼ cup (60ml) achaar
- 1 cheese slice
- 2 Goldi chicken polony slices
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