Chicken Normandy
Fry the bacon and colour the chicken skin first. You’ll be surprised how much flavour these two steps add!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Saucepan
- Pot
- Steamer basket
- Tongs
- Colander
- Kitchen towel
Ingredients
- 200g bacon bits
- 4 chicken drumsticks and 4 chicken thighs
- salt
- pepper
- 1 onion, thinly sliced
- 4 cloves garlic, finely chopped
- 3 sprigs thyme
- 1 Tbsp (15ml) flour
- 1 cup (250ml) cider
- 150ml chicken stock
- 150ml cream
- 4 golden delicious apples, sliced into wedges
- 1 Tbsp (15ml) olive oil
- roasted potatoes
- steamed tender-stem broccoli
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