VEGEMITE Chicken Drumsticks with Coleslaw
The secret to these deliciously sticky glazed chicken drumsticks? VEGEMITE of course!
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Cooking tools:
- Mason jar
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp honey
- 2 tsp olive oil
- 2 tbsp VEGEMITE Squeezy
- 8 chicken drumsticks
- 2 cups cabbage, finely shredded
- 2 carrots, thinly sliced
- 4 spring onion, finely sliced
- 1 tbsp mayonnaise
- 1 tbsp Greek yoghurt
- 1 tbsp lemon juice
- Toasted sesame seeds, to garnish
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