Roasted Apple & Parsnip Soup
Cozy up with a creamy and nourishing bowl of fall flavours with roasted apples and parsnip, topped with parmesan crisps and micro greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usaapples.ca.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Saucepan
- Spatula
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 USA Granny Smith Apples, chopped
- 4 parsnips, peeled and sliced
- 1 onion, diced
- 1 tbsp (15ml) olive oil
- 2 cloves garlic, coarsely chopped
- 1/2 tsp (2ml) poultry herb seasoning blend
- 1/4 tsp (1ml) each salt and pepper
- 4 cups (1L) chicken broth
- 3/4 cup (175ml) 35% whipping cream
- 1/2 cup (125ml) white wine
- Garnish: diced USA Granny Smith Apples, parmesan crisps, micro greens
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