Roasted Parsnip, Butter Bean and Apple Soup
Roast parsnips, apples, and butter beans in this earthy, seasonal soup. Perfect for autumn’s cooler days—trust the apple twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Blender
- Pot
- Stove
- Measuring cup
- Colander
- Can opener
- Spoon
- Immersion blender
- Ladle
- Mixing bowl
Ingredients
- 500 g parsnip, peeled
- 2 small or 1 large apple
- 1 onion
- 0,5 of a large leek
- 4 large garlic cloves
- 1 tbsp rapeseed or olive oil
- 1 tsp dried rosemary
- 1 can of butter beans
- 1 stock cube
- 5-6 cups water
- Salt
- black pepper
- Vegan cooking cream
- Fresh parsley
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