Pink Lemonade Thumbprint Cookies

Pink Lemonade Thumbprint Cookies

eatwheat.org

These Pink Lemonade Thumbprint Cookies are a perfect combination of sweet and tart, and the pink raspberry centers will look beautiful on your table.

View full recipe on eatwheat.org

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Oven
  • Mixing bowl
  • Whisk
  • Freezer
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 2 ½ cups all-purpose flour
  • ¾ cup confectioners’ sugar, divided
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 tablespoons finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 3 medium fresh raspberries
  • 1 cup confectioners’ sugar
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup confectioners’ sugar

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