No-Fuss Steamed Congee | Combi Steam Oven Recipes
Congee is a Chinese rice porridge that is served with pickles, preserved eggs, and other condiments. The rice usually simmers on the stove or in a rice cooker. With the Anova Precision Oven, you can...
Ingredients
- 0.5 cup of medium- or short-grain rice, such as Kokuho Rose
- 4 cups of water
- 0.25 tsp of kosher salt
- 1 of green onion, finely chopped
- 0.5 tsp of grated fresh ginger
More Like This
Chicken Congee Recipe | undefined | undefined
lovingthepig.com
Chicken Congee Recipe | undefined | undefined
casselmanmarket.com
Chicken Congee Recipe | undefined | undefined
jandjfoods.com
Chicken Congee Recipe | undefined | undefined
midway.iga.com
Sous Vide Sweet Corn Congee with Shrimp and Scallions
recipes.anovaculinary.com
Easy Chinese Congee: The Ultimate Comfort Food – Ahmad Tea
ahmadtea.com
Sous Vide Coconut Congee with Cinnamon and Sugar
recipes.anovaculinary.com
Slow Cooker Vegan Congee – Vega (US)
myvega.com