Sous Vide Coconut Congee with Cinnamon and Sugar

Sous Vide Coconut Congee with Cinnamon and Sugar

recipes.anovaculinary.com

Congee, a Chinese rice pudding, is easy to make with the Anova Sous Vide Precision Cooker. This sweet cinnamon and sugar variation — which is vegan and naturally gluten-free — is one of our new...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 cup (237 ml) short-grain rice
  • 4 cups (946 ml) water
  • 4 cups (946 ml) coconut milk
  • 1 cup (237 ml) sugar
  • 1 tablespoon (15 ml) pumpkin pie spice
  • Kosher salt

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