Sous Vide Coconut Congee with Cinnamon and Sugar
Congee, a Chinese rice pudding, is easy to make with the Anova Sous Vide Precision Cooker. This sweet cinnamon and sugar variation — which is vegan and naturally gluten-free — is one of our new...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup (237 ml) short-grain rice
- 4 cups (946 ml) water
- 4 cups (946 ml) coconut milk
- 1 cup (237 ml) sugar
- 1 tablespoon (15 ml) pumpkin pie spice
- Kosher salt
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