No-Fuss Steamed Congee | Combi Steam Oven Recipes
Congee is a Chinese rice porridge that is served with pickles, preserved eggs, and other condiments. The rice usually simmers on the stove or in a rice cooker. With the Anova Precision Oven, you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/2 cup of medium- or short-grain rice, such as Kokuho Rose
- 4 cups of water
- 1/4 tsp of kosher salt
- 1 of green onion, finely chopped
- 1/2 tsp of grated fresh ginger
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