Sous Vide Congee with Minced Pork, Ginger, and Basil
Congee, a Chinese rice pudding, is easily created with the Anova Sous Vide Precision Cooker. This savory version is made with minced pork, ginger, and basil, and it’s naturally gluten free.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup (237 ml) short-grain rice
- 8 cups (1.9 L) chicken stock
- 1 pound ground pork
- 1 tablespoon (15 ml) minced fresh ginger
- 1 teaspoon (5 ml) minced fresh garlic
- 1 tablespoon (15 ml) coconut oil
- 1 cup (237 ml) basil chiffonade
- kosher salt and freshly ground black pepper
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