Jamie Oliver's Ultimate Mushroom Bruschetta Recipe - Food.com
This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show.
Ingredients
- extra virgin olive oil
- 11 ounces mixed wild mushrooms, wiped clean
- 2 garlic cloves (1 peeled and finely chopped, the other halved)
- 2 sprigs fresh thyme, leaves picked
- 2 sprigs fresh parsley, leaves picked
- 1 sprig summer savory, leaves plucked (optional)
- sea salt
- fresh ground black pepper
- 1 dried red chili, crumbled
- 1 small pat butter
- 1 lemon
- 2 slices sourdough bread
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