Mushroom Bruschetta - SippitySup

Ingredients

• 1 pound assorted “wild” mushrooms, such as cremini, shitake & chanterelles
• ¼ cup olive oil
• kosher salt and freshly cracked black pepper, to taste as needed
• 2 tablespoon unslated butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 3 ounce taleggio cheese, grated
• 3 ounce fontina cheese, grated
• 1 tablespoon fresh thyme leaves
• 1 cup baguette, sliced into 3/4‑inch thick rounds & toasted