Cocoa & Poached Pear Petit Buche | deZaan

Ingredients

• 230g Granulated Sugar
• 230g Butter
• 200g Eggs
• 6g Salt
• 190g Self-Rising Flour
• 4g Baking Powder
• 40g deZaan Rich Terracotta Cocoa Powder
• 100g Granulated Sugar
• 100ml Red Wine
• 30ml Water
• 3 Star Anise
• 2 Cinnamon Sticks
• 1g Nutmeg
• 2 Cloves
• 6 Winter Nelis Pear
• 1 Lemon (juiced)
• 120g Poaching Liquid
• 15g Pear Puree
• 250g Granulated Sugar
• 250g Glucose Syrup
• 150g Condensed Milk
• 132g deZaan Stellar Cocoa Butter
• 6g Gelatin
• 1g Red Food Coloring (powdered)
• 55g deZaan Crimson Red Cocoa Powder
• 40g deZaan Stellar Cocoa Butter
• 275g Milk
• 100g Egg Yolks
• 75g Granulated Sugar
• 4g Gelatin
• 175g Cream 35% (whipped to medium peaks)