Saucy Nag Shrimp Crostini - HIC
Saucy Nag Shrimp Crostini: Toast French baguette slices, top with a creamy horseradish and shrimp spread, then broil to perfection for a flavorful appetizer.
Ingredients
- 16 half-inch thick French baguette slices
- 1 small garlic clove
- Olive oil spray
- 1/3 C. reduced fat mayonnaise
- 2 Tbsp. softened unsalted butter
- 2 Tbsp. prepared creamy horseradish
- 1 Tbsp. snipped fresh dill, plus sprigs to garnish
- 2-oz. Havarti cheese
- 6-oz. precooked cocktail shrimp
- Drained and sliced pickled cippolini onions to top (optional)
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