Pickled Watermelon Rinds

Pickled Watermelon Rinds

ediblemichiana.ediblecommunities.com

Makes 5 to 6 pint jars A large portion of most watermelons is discarded, but this doesn’t have to be the case. The white part of a watermelon rind has a texture

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Ingredients

  • 5 pounds watermelon rind (from a 12-pound watermelon)
  • 4 cups granulated sugar
  • ¼ cup pickling salt
  • 4 cups distilled white vinegar
  • ½ tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 2 tablespoons mustard seeds
  • 1 tablespoon black peppercorns

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