Recipe: <!-- -->Lobster Bisque with Sherry and Smoked Paprika<!-- --> | Whole Foods Market

Ingredients

• 4 tablespoons unsalted butter, divided
• 1 tablespoon extra-virgin olive oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 celery stock, chopped
• 1 quart (32-ounce) fish or lobster stock, preferably homemade*
• 1 can (15-ounce) tomato purée
• 2 whole frozen lobsters, thawed according to package directions
• 3 tablespoons all-purpose flour
• 1/4 cup dry sherry
• 1 cup heavy cream, divided
• Sea salt and ground white pepper, to taste
• 2 teaspoons smoked paprika (Spanish pimentón)
• Whole or chopped chives for garnish (optional)