Water Chestnuts in Schezwan Gravy
Water chestnuts in schezwan gravy tastes wonderful in sizzling hot schezwan gravy and has an unmatchable taste – the sweet and crisp chestnut is a great contras
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Ingredients
- Water chestnut (boil for 5 minutes) - 15 pieces
- Corn flour - 1 tablespoon
- All purpose flour - 1 tablespoon
- Salt - to taste
- Oil - 1 cup
- Ginger (finely chopped) - 1 inch
- Garlic (finely chopped) - 5 cloves
- Sweet chilli sauce - 2 tablespoons
- Red chilli powder - 1/2 teaspoon
- Tomato sauce - 1 tablespoon
- Soya sauce - 1/2 tablespoon
- Spring onion (finely chopped) - 1/4 cup
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