Spinach & ricotta ravioli with sage butter - Good Food Middle East
Enjoy delicious Spinach & Ricotta Ravioli with Sage Butter from Good Food Middle East. Perfect for a special occasion or everyday meal.
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Cooking tools:
- Pasta machine
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Fork
- Measuring spoon
- Plate
- Baking sheet
- Wooden spoon
Ingredients
- 400g '00' pasta flour , plus extra for dusting
- 4 large eggs
- 200g spinach
- 500g ricotta
- 1⁄2 tsp chilli flakes
- 1⁄4 tsp
- 50g parmesan , grated
- 100g butter
- 12 sage leaves
- 50g parmesan , finely grated
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