Ricotta and spinach ravioli with butter and sage - Italian recipes by GialloZafferano
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will win you over!
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- Ricotta and spinach ravioli with butter and sage
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Piping bag
- Plastic wrap
- Pasta machine
- Notched pastry wheel
- Baking sheet
- Pot
- Slotted spoon
- Ladle
- Saucepan
- Stove
- Oven
- Spoon
- Fork
- Whisk
- Kitchen towel
- Spray bottle
- Pastry brush
- Tray
Ingredients
- Type 00 flour 2 cups
- Eggs 2
- Egg yolks 1
- Remilled durum wheat semolina to taste
- Spinach 8.75 oz
- Ricotta cheese ½ cup
- Grana Padano PDO cheese ½ cup
- Nutmeg to taste
- Fine salt to taste
- Black pepper to taste
- Butter 2.8 tbsp
- Sage 5 leaves
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