Spinach and Ricotta Ravioli
Delicious Spinach and Ricotta Ravioli with sage butter sauce. Easy to make, perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Pasta machine
- Pastry cutter
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
- Plastic wrap
- Pot
- Stove
- Skillet
- Spoon
Ingredients
- 200g Fresh spinach
- 150g Ricotta
- 80g Mascarpone cheese
- 30g Grated Parmesan cheese
- Salt
- pepper
- 2 tbsp Olive oil
- 50g Butter
- Parmesan shavings
- A few leaves of Sage
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