Recipe: Wild Salmon Sate with Ginger Glaze
wildalaskasalmonandseafood.com
Wild Salmon Sate with Ginger Glaze recipe from Wild Alaska Salmon & Seafood
Ingredients
- 1/4 Cup packed brown sugar
- 2 Tbsp Dijon mustard
- 1 Tbsp grated fresh or 1 tsp ground ginger
- 4 6-oz Wild salmon fillets, about 1â thick, skinned
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
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