Lemon-vanilla angel food cake - Astray Recipes
A 10 x 4-inch tube pan or a 9 to 10-inch round cake pan with sides at least 3 inches high (a removable bottom is helpful) Check that one rack is in the middle o
Ingredients
- 1½ cup Egg whites
- 1 cup All-purpose flour, or 1 1/4 cups cake flour
- 1¼ cup Granulated sugar, or 2 1/2 cups confectioners' sugar
- 1½ teaspoon Cream of tartar
- 3 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Vanilla extract
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