Angel Food Cake With Lemon Curd - Recipes | Pampered Chef US Site

Ingredients

• 12 egg whites (save the egg yolks)
• 1 tsp (5 mL) cream of tartar
• ½ tsp (2 mL) salt
• 1 tsp (5 mL) almond extract
• ½ tsp (2 mL) vanilla extract
• 1½ cups (375 mL) sugar
• ¾ cup (175 mL) flour
• ¼ cup (60 mL) cornstarch
• 5 lemons
• 12 egg yolks
• 1 cup (250 mL) sugar
• ¼ tsp (1 mL) salt
• ½ cup (125 mL) butter (1 stick), softened
• ¾ cup (175 mL) heavy whipping cream
• ¼ cup (60 mL) strawberry jam