Lemon Curd-Filled Angel Food Cake - Master recipes

Ingredients

• 12 large egg whites (about 1-2/3 cups) -
• 1 cup cake flour -
• 1-1/2 cups sugar, divided -
• 1 vanilla bean or 1 teaspoon vanilla extract -
• 1/2 teaspoon cream of tartar -
• 1/4 teaspoon salt -
• Filling: -
• 1/2 cup heavy whipping cream -
• 1/2 cup Mascarpone cheese -
• 2 tablespoons confectioners' sugar -
• 1 jar (10 ounces) lemon curd, divided -
• 1 cup sliced fresh strawberries, patted dry -
• Glaze: -
• 2 cups confectioners' sugar -
• 1 teaspoon grated lemon zest -
• 3 to 4 tablespoons lemon juice -