Broccoli and Tomato Flatbread Pizzas - Fill Your Plate
Explore delicious Broccoli and Tomato Flatbread Pizzas from Arizona Produce in Season. Perfect for filling your plate with fresh, local ingredients! #FarmToTable #ArizonaFarms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.
Ingredients
- 1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced
- 1/4 c. olive oil, plus more for drizzling
- 1/4 tsp. red pepper flakes, plus more to taste
- Kosher salt and black pepper, to taste
- 1 pt. multicolored grape tomatoes, halved
- 1 garlic clove, minced
- 6 naan flatbreads
- 1 1/2 lb. fresh mozzarella cheese, thinly sliced
- 3 tbsp. chopped pitted green olives
- 3 tbsp. salted roasted pepitas
- marinara sauce (optional)
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