Baked Pimento Cheese Dip – Lodge Cast Iron
Ingredients8 ounces Cabot Seriously Sharp, grated8 ounces Cracker Barrel Extra Sharp, grated8 ounces cream cheese7 ounces diced roasted red peppers¼ cup Duke's mayonnaise1 tablespoon Grey Poupon...
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Ingredients
- 8 ounces Cabot Seriously Sharp, grated
- 8 ounces Cracker Barrel Extra Sharp, grated
- 8 ounces cream cheese
- 7 ounces diced roasted red peppers
- ¼ cup Duke's mayonnaise
- 1 tablespoon Grey Poupon dijon mustard
- sea salt
- Fresh cracked pepper
- 1 teaspoon Worcestershire
- ¼ teaspoon horseradish
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 3 tablespoons Panko breadcrumbs
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