Quick Cheese Dip – Lodge Cast Iron
Ingredients8 ounces Cabot Seriously Sharp cheddar cheese1 teaspoon cornstarch1, 12-ounce can evaporated milk, divided4 ounces canned diced green chiles, drained
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 8 ounces Cabot Seriously Sharp cheddar cheese
- 1 teaspoon cornstarch
- 1, 12-ounce can evaporated milk, divided
- 4 ounces canned diced green chiles, drained (mild or hot, your preference)
- 2 teaspoons hot sauce (optional)
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