Spicy Szechuan Noodles Recipe - BettyCrocker.com

Name: Spicy Szechuan Noodles Recipe - BettyCrocker.com
Ingredients: 1 1/4 cups Progresso™ chicken broth (from 32-oz carton); 1/4 cup peanut butter; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon white vinegar; 7 oz uncooked linguine-style rice stick noodles (from 14-oz package); 1 tablespoon peanut or vegetable oil; 1/2 lb lean ground pork; 3 medium cloves garlic, finely chopped; 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips; 1 cup thinly sliced red bell pepper; 3 medium green onions, cut diagonally into 1-inch pieces; 1/2 to 3/4 teaspoon crushed red pepper flakes; 1 tablespoon sesame oil; 1/4 cup chopped fresh cilantro

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Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup peanut butter
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon white vinegar
7 oz uncooked linguine-style rice stick noodles (from 14-oz package)
1 tablespoon peanut or vegetable oil
1/2 lb lean ground pork
3 medium cloves garlic, finely chopped
1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
1 cup thinly sliced red bell pepper
3 medium green onions, cut diagonally into 1-inch pieces
1/2 to 3/4 teaspoon crushed red pepper flakes
1 tablespoon sesame oil
1/4 cup chopped fresh cilantro