Szechuan Noodles and Vegetables Recipe

Ingredients

• 1 package (3 3/4 oz) cellophane noodles (bean threads)
• 1 tablespoon sesame oil
• 4 cups chopped bok choy (stems and leaves)
• 1 cup shredded carrots (about 2 medium)
• 4 medium green onions, sliced (1/4 cup)
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 2 cups bean sprouts
• 1 tablespoon chili paste
• 1 tablespoon soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 1 can (8 oz) sliced water chestnuts, drained
• 1 package (12.3 oz) firm tofu, diced