30-Minute Easy Szechuan Noodles Recipe
Make authentic-tasting Szechuan noodles in just 30 minutes! This easy Dan Dan noodles recipe features a spicy, savory sauce perfect for weeknight dinners.
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Ingredients
- 8 oz dried noodles, spaghetti or Chinese wheat noodles
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 3 garlic cloves, minced
- ½ cup green onions, chopped
- ½ cup snow peas, trimmed
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Szechuan chili paste or sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ cup chicken or vegetable broth
- Crushed peanuts or sesame seeds
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