Leek Toasts | Taste France Magazine
A recipe to showcase leeks with this sourdough toast and delicious homemade mayonnaise! Simple and quick, this is a gem of a dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 1.00 Sourdough Bread
- x 1.00 Egg Yolk
- x 4.00 French Leeks
- 10 cl Vegetable Oil
- 1 tablespoon Moutarde de Bourgogne PGI
- 1 bunch Parsley
- 1 handful Cashew nuts
- x 1.00 Menton PGI lemon
- 1/2 bunch chervil
- Olive oil , salt & pepper
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