Leek Fondue Toasts Recipe | olivemagazine

Leek Fondue Toasts Recipe | olivemagazine

www.olivemagazine.com

You can cook the leeks, grate the parmesan and make the toast ahead of the meal, so this is a last-minute assembly job.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 50g unsalted butter
  • 1 leek (medium to large, using the white and green parts) finely sliced
  • 1 skinny baguette
  • grated parmesan

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