Herbed Mushroom & Leek Toastie - Vegan Recipe
Generous herbed mushrooms and leeks between sourdough toast—gluten-free, vegan, and perfect for a quick comfort lunch. Serves 2.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 4 thick slices sourdough bread (gluten-free if required)
- Nuttelex spread
- 500g mixed mushrooms (e.g oyster, Swiss brown, enoki, Shimeji), sliced
- 4 cloves of garlic, finely chopped
- 2 leeks, white part only, washed and sliced
- 4 fresh rosemary sprigs, chopped
- 6 fresh thyme sprigs, leaves only
- Vegan feta-style cheese
- Salt & pepper
- Extra virgin olive oil
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