Foryoueats: Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen
This Sticky Slow-Cooker Beef Short Ribs recipe features tender beef ribs marinated in Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade or a homemade Chilli Ginger Marinade. Cooked in...
Ingredients
- 2kg (4.4 lb) beef short ribs
- 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) or 1 qty Chilli Ginger Marinade (recipe below)
- sea salt
- slice spring onion (scallions) to serve
- Chilli ginger marinade:
- 4 large red chillies (about 50g), sliced
- 6 garlic cloves
- 6 cloves pickled garlic (optional)
- 5cm piece ginger, roughly chopped
- 3 tbsp soy sauce
- ½ cup brown sugar
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp sea salt
- ½ cup white vinegar
- ¼ cup water
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