Foryoueats: Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen

Foryoueats: Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen

foryoueats.com

This Sticky Slow-Cooker Beef Short Ribs recipe features tender beef ribs marinated in Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade or a homemade Chilli Ginger Marinade. Cooked in...

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Ingredients

  • 2kg (4.4 lb) beef short ribs
  • 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) or 1 qty Chilli Ginger Marinade (recipe below)
  • sea salt
  • slice spring onion (scallions) to serve
  • Chilli ginger marinade:
  • 4 large red chillies (about 50g), sliced
  • 6 garlic cloves
  • 6 cloves pickled garlic (optional)
  • 5cm piece ginger, roughly chopped
  • 3 tbsp soy sauce
  • ½ cup brown sugar
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp sea salt
  • ½ cup white vinegar
  • ¼ cup water

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