Spicy Country Meat Pies - HORMEL® CURE 81® Ham
Enjoy these Spicy Country Meat Pies when you crave a hearty and satisfying treat. Filled with HORMEL® CURE 81® Diced Ham, sweet potatoes, and a blend of Creole spices, these hand-held pies are...
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Cooking tools:
- Food processor
- Cast iron skillet
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Slotted spoon
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 4 tablespoons butter
- 4 tablespoons lard
- 21/2 cups flour, plus more for kneading
- 1/2 teaspoon baking powder
- 11/2 teaspoons salt
- 4 teaspoons fresh thyme
- 5 tablespoons whole milk
- 1 large egg
- 2 tablespoons olive oil
- 1 pound HORMEL® CURE 81® Diced Ham
- 11/2 teaspoons freshly ground pepper
- 1/2 cup diced yellow onion
- minced red bell pepper
- minced green bell pepper
- 1/4 cup minced celery
- 1 tablespoon finely minced garlic
- 1/2 tablespoon Creole seasoning
- 1/2 cup diced sweet potato, blanched in salted water 1 minute
- 1/2 cup cooked crowder or field peas
- 1 tablespoon flour
- 1 tablespoon cane syrup
- 2 tablespoons bourbon
- 1/2 cup ham or chicken stock
- 1/4 cup thinly sliced scallions
- Pie Dough
- 1 large egg, beaten
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