Lamb's lettuce with baked apple rings
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Spoon
- Plate
Ingredients
- 1 dl water
- ½ dl lemon juice
- 1 tbsp liquid honey
- 2 red-skinned apples
- ½ cinnamon stick
- 4 sprigs thyme
- ½ tbsp mustard
- 1 tbsp white balsamic vinegar
- 2 tbsp olive oil
- salt
- pepper
- a little sea salt
- 150 g lambs' lettuce
- 40 g pine nuts , roasted
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