Roasted Leg of Lamb Stuffed with Apple and Rosemary

Name: Roasted Leg of Lamb Stuffed with Apple and Rosemary
Ingredients: 3 tbsp vegetable or canola oil (divided); 3 tbsp onion (peeled and finely diced); 1/4 tsp salt; 1 1/4 tsp freshly ground black pepper (divided); 1 cup apple ((like Ambrosia, Honey Crisp or Golden Delicious), peeled, cored and diced); 1 tbsp cider vinegar; 2 1/2 lb boneless leg of lamb (trimmed); 2 tbsp fresh rosemary (roughly chopped); 1 tbsp fresh thyme leaves; 2 tsp coarse sea salt

www.besthealthmag.ca

Suitable for Sunday night dinner or hosting friends, the combination of flavours and textures in this tender roasted lamb stuffed with apple and rosemary make this dish delicious.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

3 tbsp vegetable or canola oil (divided)
3 tbsp onion (peeled and finely diced)
1/4 tsp salt
1 1/4 tsp freshly ground black pepper (divided)
1 cup apple ((like Ambrosia, Honey Crisp or Golden Delicious), peeled, cored and diced)
1 tbsp cider vinegar
2 1/2 lb boneless leg of lamb (trimmed)
2 tbsp fresh rosemary (roughly chopped)
1 tbsp fresh thyme leaves
2 tsp coarse sea salt