Mexican Layer Dip • Rustlin' Rob's Gourmet Texas Foods
Mexican Layer Dip with Tejas Black Bean & Corn Salsa, cream cheese, and shredded Mexican cheese. Bake until bubbly and serve with tortilla chips. Perfect mild appetizer!
Ingredients
- 3/4 cup Rustlin' Rob's Tejas Black Bean & Corn Salsa
- 1 can refried beans
- 8 oz cream cheese, softened and sliced
- 1/2 cup shredded mexican cheese
- 1/2 medium red onion, chopped
- Tortilla chips for serving
More Like This
Warm Black Bean & Corn Dip • Rustlin' Rob's Gourmet Texas Foods
rustlinrobs.com
Oven Baked Tortilla Chips with Tejas Black Bean & Corn Salsa • Rustlin' Rob's Gourmet Texas Foods
rustlinrobs.com
5-Layer Mexican Dip | Kraft Cheese | United States | Recipes - Kraft Heinz
kraftheinz.com
Jalapeno Cheddar Layered Dip • Rustlin' Rob's Gourmet Texas Foods
rustlinrobs.com
Mexican Layered Bean Dip | Food Town
yourfoodtown.com
5 Layer Mexican Dip | Appetizer Recipes
budget101.com
Layered Mexican Dip Recipe | Home Pressure Cooking
homepressurecooking.com
7 Layer Mexican Dip Recipe | ChefDeHome.com
chefdehome.com