Celery Salad with Pistachio Lime Vinaigrette

Ingredients

• 1 cup shelled pistachios
• 1 tbsp maple syrup
• 2 tsp coconut sugar
• 2 tsp canola oil
• ¼ tsp salt
• 2 tsp dijon mustard
• ¼ cup pistachio oil
• ¼ cup canola oil
• the juice of one lime
• 2 tbsp rice wine vinegar
• 1 pitted date
• ½ tsp salt
• black pepper to taste
• 6 stalks of celery, strings removed, with leaves
• 2 cups of Romanesco, thinly sliced
• 2 heads of endive, thinly sliced
• 1 Honeycrisp apple, peeled and thinly sliced
• 2 tbsp reserved celery leaves
• 2 tbsp chives, snipped into ½” lengths, plus a few more for garnish
• 1 tbsp parsley leaves, coarsely chopped