Creamy pasta with broccoli | Recipe | Kitchen Stories
Velvety, rich, and tangy with a hint of nuttiness, you'll forget that this broccoli pasta is completely vegan.
Keywords
- italian
- Brand Content
- KitchenAid
- weeknight dinner
- vegetarian
- valentines day
- vegan
- side
- nuts
- main
- pescetarian
- comfort food
- lactose free
- alcohol free
- Meatless
- seeds
- Bulthaup
- Le Creuset
- savory
- mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 200 g broccoli
- 100 g button mushrooms
- 5 g parsley
- 1 clove garlic
- 1 onion
- 250 g pasta
- 50 g pine nuts
- 150 g cashew butter
- 5 tbsp water
- 50 ml lemon juice
- 1 1/2 tbsp mustard
- 1/2 tbsp olive oil
- 1 1/2 tsp vinegar
- ice bath
- sugar
- salt
- vegetable oil (for frying)
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