Elote Salad (Mexican Street Corn) - Pure Wesson Oil
This Elote side dish is savory, sweet and spicy all at once. Corn sizzles with red onions, green bell pepper in a garlic, lime and paprika blend.
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Mayonnaise 1 tbsp.
- Garlic, minced 1/4 tsp.
- Lime Juice 2 tsp.
- Paprika 1/4 tsp.
- Kosher Salt 1 pinch.
- Black Pepper, ground 1 pinch.
- Wesson Corn Oil 1 tbsp.
- Corn, kernels (frozen) 2 cups.
- Red Onion, small dice 1 tbsp.
- Green Bell Pepper, small dice 2 tbsp.
- Garlic Powder 1/2 tsp.
- Paprika 1/2 tsp.
- Feta, crumbled 2 tbsp.
- Cilantro, rough chop 1 tbsp.
- Green Onion, sliced thin 1 tbsp.
- Cilantro, whole leaves 1 tbsp.
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